It’s inspiring; we’re surrounded by locally-reared meats and fabulous local produce, and we’re determined to make the most of it. So we serve inventive dishes, made from seasonal ingredients and we always offer your favourite traditional dishes, too.
We aim to get to know the producers on our doorstep, to benefit the local economy and cut down on food miles.
Our Head Chef, Michael Weston-Cole, is renowned for his strong links with local producers as well as his dedication to meticulous customer service.
The multi-rosette and Michelin-trained chef is one of the most acclaimed talents in the North West. He has a reputation for award-winning quality, a curiosity for inventive dishes and loyal links with his local producers. His passion is behind every dish.
Mon-Fri 12 noon ‘til 2.30pm – 5.30 ‘til 9pm
Sat 12 noon ‘til 9:30pm
Sun 12 noon ‘til 8:30pm